A very simple dessert. Only two ingredients are needed. But the taste is very good. Brown sugar and glutinous rice are good ingredients for warming and nourishing blood. It's better to eat a bowl warm and comfortable. It's better for a woman to ... ...
Today is the eighth day of the lunar new year. On the 10th day when foot ban is at home, not only the family members are tired of seeing each other , but also the rich new year dishes can't bear any appetite. I think everyone is just like me. Th... ...
Common ingredients. Pumpkin oatmeal biscuit with zero cooking skill and zero failure. Oil free, sugar free, nutritious, and excellent taste.
It's made to taste. People who have eaten it say that it's definitely a childhood memory. It's very easy to operate. This dessert. It's done. It will definitely make you have twice as much face as you can handle it. After eating it, you will rec... ...
At home too free to make a snack for my daughter.
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
White and fat are adorable. Xuemei is a favorite dessert.
Jujube itself is the representative of health food. At the same time, it is cheap and good. The common people don't need expensive supplements. The taste is fragrant and sweet. It belongs to the kind of food that the whole family eats all the ti... ...
During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.